Collagen, hyaluronic acid, elastin — what is it and why?
YraaHyaluronic acid, collagen, peptide... all of these terms and ingredients are ubiquitous in today's beauty industry jargon. But what are these ingredients, how do they help in skin care, and…
What is fly agaric microdosing?
Since childhood, we have been accustomed to hearing that fly agaric is an inedible mushroom. But times are changing, progress does not stand still, and now this bright handsome forest…
Spirulina — what is it and why?
Spirulina Spirulina algae is the main component of this healthy food product. According to experts from the World Health Organization and Russian nutrition scientists, the spirulina plant (Spirulina platensis) is…
What is this strange word — lacto-fermentation?
Many of our customers ask, what is this strange word - lacto-fermentation, which is used in the manufacture of organic direct-pressed juices "Biota". Lacto-fermentation is the only, traditional and natural…
Why does soda hiss?
Soda or sparkling water is any soft drink made from regular or sweetened water with lots of bubbles. At the same time, soda can be slightly carbonated, medium carbonated or…