Many of our customers ask, what is this strange word — lacto-fermentation, which is used in the manufacture of organic direct-pressed juices «Biota».

Lacto-fermentation is the only, traditional and natural method of food preservation. It is used, for example, in the production of German sauerkraut, other vegetable products or various fermented milk and soy products.

It is impossible to carry out the fermentation process at home. Some vegetables, such as potatoes, carrots, beets, celery, contain oxalates, which contribute to the formation of kidney stones.

During fermentation, part of the natural sugars is decomposed by natural lactic acid bacteria into lactic acid. This conversion of sugars into lactic acid lowers the pH of the food product. Reducing the pH value below 4.5 is necessary to eliminate pathogens.

This process allows for pasteurization rather than sterilization, which preserves the natural taste and color, and greatly extends the shelf life of the food.

Lacto-fermented juices «Biotta», improve nutrient absorption, improve heart and brain health, have anti-inflammatory, anti-cancer, immune-boosting, and anti-diabetic properties, and help fight obesity.

Scientists have conducted research and proved that lacto-fermented juices do not contain oxalates, which means they are healthier and fully suitable for a 100% healthy diet.

An alternative to this method would be to add artificial additives as acidifiers. But this type of production is contrary to the principles of the company. «Biota»which, among other things, rejects the addition of artificial preservatives.

If you prefer natural products and seriously care about the health of the whole family, organic juices and nectars «Biotta» — exactly what you are looking for. They harmoniously combine unsurpassed natural taste and the purest natural benefits.

All Biotta juices do not contain sugar or water.


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